Hygiene and Food Safety

  • Use of hollow structural members in the product zone is minimized
  • Oven roof is sloped to prevent standing water and promote ease of cleaning
  • All corners of the oven cabinet interior are rounded to eliminated traps for bacterial growth
  • Overlapping surfaces are spaced apart using stand-offs for improved cleanability

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/equipment/stein-gco-ii-stein-gyrocompact-oven/hygiene-and-food-safety

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.