Stein FA Series Laboratory Fryer

The FA Series Fryer is an electric fired, direct heat, conveyorized, oil immersion fryer for new product development and small production runs.

Stein FA Series Laboratory Fryer

Stein FA Series fryers were designed for the small run demands of commissaries, restaurant chains, schools, and other mass feeding facilities. Since they duplicate the process and handling characteristics of larger production fryers, they are ideal for developing new products or refining existing processes.

This electric-heated, laboratory-size fryer is available in two sizes: The FA-3 has a 7.5” (190 mm) wide product path and 3 ft² of frying area. The FA-5 has a 14” (355 mm) wide product path and 5 ft² of frying area. In addition to the wider belt, the FA-5 has more available heat for larger production requirements.

Printed From|jbtfoodtech/en/solutions/equipment/stein-fa-series-lab-fryer

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