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» Solutions » 应用产品 » 面包、烘焙食品和糕点

提高您的烘焙食品加工利润

随着消费者富裕水平的日益提高,他们的质量意识也越来越强,烘焙食品行业正在经历前所未有的规模扩张和产品多样化。

Bakery

发酵、夹层、海绵及脆饼产品加工,尽在 JBT FoodTech

 

加工商要获得最大的收益,需使他们的产品尽可能保持最新鲜、最诱人的外观状态。这方面是JBT FoodTech的专长。 30多年来,我们在帮助烘焙食品加工商提高产量和利润的同时,亦提升其生产过程中的外观色泽、加工卫生状况和操作灵活性。我们专注于打样、低温和冷冻解决方案,以提供高水平的收益率和产量、及优质的食品,并保持最低的维护率。

位于苏格兰的 DD 食品工程技术有限公司(Double D Food Engineering Ltd.)现已归属 JBT FoodTech 旗下。在 DD 公司的客户化烤炉产品基础上,我们推出了更为适宜的烘焙食品和蛋白质加工解决方案。有关 DD 公司的其他产品和服务信息,请登录网站: www.double-d.co.uk


 

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