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» Solutions » 应用产品 » 奶制品 » Cheese

奶酪

奶酪是由鲜奶凝固而成。鲜奶经细菌培养酸化后,加入凝乳酶而形成凝固状态。

Cheese big

有些奶酪也采用模具制作。数以百计种类的奶酪可制成不同的风格和纹理。从历史上看,之所以使用奶酪这种食物形式,因为它通常比从牛奶的保质期更长。

 

 

 

 

 

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