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» Solutions » 应用产品 » 水果 » 果汁

果汁

蔓越莓、苹果、柚子、番茄、芒果、胡萝卜、葡萄...果汁有各种口味和组合方式及多种不同的加工样式:罐装、冷冻、浓缩等。

果汁存在于水果和蔬菜中,可采取自制、浓缩或灌装等方式加以处理。浓缩形式的果汁需要添加水分,以制成“原味浓缩果汁”的形态。有些人喜欢“鲜榨”果汁。通常,每种果汁都可达到 100 %的纯度,但此类规定可能因国家而有所不同。低于 100 %纯度的产品通常被称为“果汁鸡尾酒”(Juice cocktails)或“果汁饮料”(Juice Drinks)。“甘露”型果汁产品可能含有甜味剂或其他添加剂。果汁通常是在无菌或巴氏灭菌条件下灌装。无论您在这方面有什么样需求, JBT FoodTech 都能为您提供满意的解决方案。

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