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» Solutions » 应用产品 » 果酱

果酱

果酱通常由同一种类的水果和果汁制成。果实被粉碎后,加入水和糖一起加热,以激活水果内所含的果胶。冷冻果酱是北美地区很流行的一种做法,无需蒸煮,只需存储冻结即可。果冻是一种外观清亮的果酱,由过滤后的果汁添加果胶制成。

由于含糖量高,果酱具有高度粘性,而且难以加工处理。 JBT FoodTech 研发的顶级灌装生产线能够充分加工处理此类产品。此外,我们设计的在线清洁系统可确保您的设备达到理想的清洁状态,为下一次生产作好准备。

 

 

 

 

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