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非碳酸饮料

非碳酸饮料没有添加二氧化碳。正因为如此,他们缺乏应对变质的碳酸化保护。通常情况下,在灌装或装瓶之前,采用批量或连续快速巴氏杀菌方式对它们进行消毒处理。

此类例子包括瓶装的饮用水、茶和咖啡等产品。受非碳酸饮料比碳酸饮料更加健康看法的影响,饮料市场出现了新一轮的增长。同时,一向坚持传统软饮料的生产商开始向市场提供多样化的非碳酸饮料。

 

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