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» Solutions » 应用产品 » 面条

面条和大米

我们的单体快速速冻技术(IQF)可使食物达到颗粒冻结,而不会出现相互粘接现象。

Pasta

真正的流态化意味着,从一开始,如米饭和面食之类的产品都能实现单体快速冻结。有的特性,如空气除霜系统(ADF) 和快速程序切换功能等,可扩大生产运行范围和最大限度地提高正常运行时间。

 

此外,通过 JBT FoodTech 研发的革命性 Frigoscandia 系列设备—— GYRoCOMPACT 螺旋自堆积结构,可以提高您的营业利润及加工处理的灵活性。该型螺旋自堆积结构非常适合于对面食包装进行各类巴氏杀菌操作。我们提供的专有技术可确保整个产品区域的蒸汽流量保持平衡状态。每个产品都等同加工,在获得一致灭菌效果的基础上提高您的生产力。

 

我们专业提供巴氏杀菌、冷却和速冻处理解决方案,以获得高水平的收益率和产量及优质的产品,并实现正常运行时间的最大化。

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