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» Solutions » 应用产品 » 即食餐、汤菜和酱料

即食餐、汤羹和酱料

今天,即食餐、汤羹和酱料正在取代标准的家庭饭菜。人们的生活方式日渐忙碌,工作时间正占居更多的空闲时间,家庭规模越来越小以及男女同工,所有这些趋势都增加了方便食品的需求。

Ready meals

即食餐 ,这个词原指经冷冻或冷藏后的餐食,它单独封装,内有一份餐食所需的所有材料,只需简单的操作即可食用。今天,任何加工后的菜肴,无论是冷冻、罐装或冷藏的餐食,只需简单的准备即可食用,即称为即食餐。产品质量和健康因素是即食餐市场做到价廉物美的两大动力。即食餐有大有小,样式也花样繁多,可包装在铝盘、金属罐、塑料盒、纸盒等其他容器内。 JBT FoodTech 开发了多种食品加工设备,凭借其专有知识和经验,公司可以帮助您加工处理任何一种理想的即食餐。

 

汤羹:

 

汤羹是将肉类或蔬菜一起在沸水中烹制,直到散发出浓浓香味时,即做成一道汤菜。汤羹的式样有许多,如清汤、浓汤、肉汤、清炖肉汤、浓菜汤和调味汁等。商业汤羹始于 1900 年代,随罐头的发明而受到人们喜爱。汤羹有时可以包含一些颗粒调料,但这会使产品加工变得复杂一些。

 

酱料:

 

酱料是一种粘稠的混合液体,用于烹调菜肴。酱料不会自行消耗,但却能增添其他菜品的风味、润湿度或视觉吸引力。今天,食品加工商的想象力无限,酱料品种不断推陈出新。传统的酱料包括调味酱(牛奶和面粉)、番茄酱、酱汁、芥末、奶油、豆油、调味汁及蛋黄酱等等。

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