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» Solutions » 产品与服务 » Flash-Cooler » Solutions

解决方案

JBT FranRica 无菌瞬时冷却器可几乎完整保持产品的物理特征,并使“煮熟或烧焦”的味道减少至最低程度,以此保存产品的天然色泽和风味。

瞬时加热和冷却工艺使蒸发程度很轻,并保持酱糊类原料产品的一致性。

操作极其简单,未使用活塞泵或容易磨损的部件。

设备可超长时间运行,无需维护或停机清洗和消毒。

此外,整套仪器提供冷却工艺的自动控制,仅需一名操作人员即可同时操作几台机器。

瞬时冷却器采用模块化设计,便于运输和现场组装。

占地空间要求有限,该装置通常安装在室外。

该装置设计特别注重节能。

标准装置配有气压冷凝器,可最大限度地减少在超长加工和不间断的大容量处理周期内的功耗。

  • 冷却塔水泵:
  • 两台水泵将水液重复循环至冷却系统。
  • 就地清洁系统:
  • 水泵、管道和软件。
  • 加热罐蒸汽管道:
  • 保持水箱中的超压和隔绝外界的氧气,以防止细菌滋生和污染。

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