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» Solutions » 产品与服务 » FLoFREEZE速冻冷柜 » How » True-fluidization

尖端的个体速冻技术

我们的个体产品速冻秘诀是使用了一种超冷空气床,它使固体食品处于悬浮状态并加以分离,同时完成冻结过程。特别设计的速冻轨道均匀分布,并将空气导向产品。冻结工艺开始时,控制式涡流可加速热传递,确保即使高脆性的食品也能得到快速、温和的外壳冻结。外壳冻结在锁定产品水分后,再行产品核心的最后冻结,以此保持产品的重量、外观和速冻质量。

 

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