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» Solutions » 产品与服务 » Hot-Break

热破碎

热破碎系统产生的热处理效果,能致果胶酶的活性完全失活,并避免产生脱水收缩。

强大回流可使破碎点产生瞬时高温,并形成较高的产品粘稠度。

根据所需最终产品的不同,提供了两种不同热处理类型:热破碎或冷破碎。如果您希望获得高浓度产品,如酱料、果泥、番茄酱、炖肉和其他副产品,您应选用热破碎系统( Hot Break System )。

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