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It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

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View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

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无口小袋的优点

  • 灵活的餐饮服务规模 3-10 公斤
  • 无口设计:

        1 - 节省成本
        2 - 灌装颗粒原料
        3 - 适合高 / 低酸度

  • 无菌化:

在减少加工时间、延长保质期和提高质量方面,无菌处理技术在业界已享誉多年。现在,这项技术在应用于规模化产品包装时,不仅带来了利润,而且还极大地节省了包装成本和提高了处理颗粒原料的能力。





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