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卫生和食品安全

  • 在产品区使用最少的中空结构组件
  • 烤箱顶层采取倾斜式设计,以防止积水,亦便于清洗
  • 烤箱柜内部的各个角落均采用圆角设计,以消除细菌滋生的死角
  • 重叠表面使用支座结构分隔开,以改善清洁度



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