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多相(MultiPhase™)蒸煮方式

 

[ 图文 ]

In-feed Conveyor

进料输送机

Oven Cabinet

烤箱柜

Raw Product

原料产品

Product at 40OF

产品在 40oF

Condensation

冷凝处理

Steam Condenses on product surface below dew point

产品表面在露点以下时出现蒸汽冷凝

Impingement Module

冲击模块

Forced Convection

强制对流

Heater air + superheated steam

过热器空气 + 高热蒸汽

Impingement

冲击

Heated air at high velocity

高速热风

In-feed Conveyor

进料输送机

Product enters oven

产品进入烤箱

Oven Cabinet

烤箱柜

Latent heat of condensation drives energy to product core

凝结潜热驱动能量至产品核心区域

Oven Cabinet

烤箱柜

The cooking process is completed by air temperatures up to 440oF

蒸煮过程在空气温度达到 440oF 时完成

Impingement Section

冲击区域

Additional product color development is achieved

产品实现增色效果

 

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