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» Solutions » 产品与服务 » Stein-TFF-V-THERMoFIN-Fryer » Efficiency-and-Safety

效率与安全

  • 进料口和排放区段设计有双重排气口,这在烹调油料的顶部创建了一层均匀的蒸汽层,从而减少了氧化影响
  • 双重排气口减少了排气风扇尺寸,确保电炸锅排放的油量达到最低数量
  • 两侧温差受到精确控制 
  • 在加工区域无明火
  • 自动油位控制可维持电炸锅内预定的油液水平,保持一致的煎炸效果,从而获得更加稳定的产品质量并提高食品安全性

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