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View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

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产品亮点

市场上灌装加工设备所谓的“蒸煮房”通常包括一系列消毒杀菌技术。金属罐或玻璃瓶等硬质容器内的大批量产品已预先通过连续式消毒系统进行了灭菌处理。批量蒸馏器或自动化批量蒸馏器系统一般更适合于处理小批量产品,以及柔性和半刚性容器。

在当今竞争激烈和快速发展的市场,罐头加工设备需要具有高性能和操作灵活的试验设备,以便于:

- 制定新型热工过程,以处理新型包装方式或原料及新产品
- 不断完善和合理化现有工艺和产品配方。

JBT FoodTech 开发的新一代多工艺试验消毒设备满足下列要求:

  • 灵活性:能够模拟当今时代主流杀菌技术
  • 模块化设计:即将新增工艺流程模拟性能
  • 精确控制温度、压力和旋转操作
  • 精确重现预编程工艺配方的执行过程
  • 易于使用,工艺配方调整灵活,并可管理配方历史
  • 完美存储所有关键性工艺数据 
  • 模拟结果可升级用于各类工业系统

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