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工作原理

JBTFoodTech 研制的 T.A.S.T.E. 蒸发器(热加速短时蒸发器)可在预加热循环及第一蒸发阶段之后提供巴氏杀菌效果和果汁稳定化处理。

经涡流式雾化后的果汁被导入管巢,其热传输速率比其他任何条件下的预期结果要高数倍。

因此,管巢内可加速至时速约 700 公里。

蒸发器在浓缩过程中会消除果汁再次循环,从而最大限度地减少果汁在此期间的受热时间,有利于获得更高产品品质。

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