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» Solutions » 专业知识 » 食品技术中心 » Sweden-Helsingborg

瑞典:赫尔辛堡 - 食品技术中心

冷冻、冷藏和打样食品的生产正以惊人的速度发展。在未来十年,全球产量预计将增长近一倍。这给生产商以及他们的设备供应商带来了一项重大挑战——如何快捷、有效地满足不断增长的需求。要受益于这种增长,生产企业必须在灵活处理食品时具有针对性,不仅要考虑适当的时机和成本,而且需要使价格与味道一样具有吸引力。

LVS FRIGoPAK ® 低容量制冷系统是一种小型但功能强大的交钥匙式制冷系统,它的制冷温度可下降至 -50 ℃( - 60 ° F ),制冷剂节省达 70 %,其流程内除霜工艺可使您的设备操作寿命延长 200 600 %。请咨询有关空气解冻和顺序除霜,以及技术成熟基于 PC LINK A 控制系统具体信息。该系统操作界面使用方便,具备数据记录、配方处理以及诊断功能,并提供在线手册。该系统支持多语言,方便用户通过本地局域网络导出数据至各种电脑程序。

我们的食品技术中心提供您执行测试、模拟生产、开展研究、培训您的技术人员,或预览最新加工设备所需的一切服务项目。我们的专家拥有各类海量应用产品资料,以及生产设备和实验室资源。

 

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