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» Solutions » 加工处理 » Case-Ready » Slicing

Slicing

THIN MEAT | MIDDLE MEAT: Slice product to consistent thicknesses while establishing product orientation for portioning or tray loading.

TVI GMS 500 SINGLECUT


Multifunctional, wasteless portioning for all types of small to medium red meat applications.

Slice a variety of products from thin slices to steaks and chops

Fixed weight with nearly constant thickness

Mold revolver presses and forms meat longitudinally for wasteless portioning 

Multiple cavity mold revolver handles one or multiple pieces of meat 

 

KEY FEATURES & OPTIONS:


Slice small, medium and large pieces of meat – 1 to 80 mm thicknesses

Universal or mono-production mold sets – Up to 12 different cavities in one revolver

Wasteless portioning – Portion first slice with minimal trim

Select from a variety of staging orientations – Single, stacked  or shingled

Small footprint 

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