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Massaging

Dependent on application, a massaging step may be added. Massaging on its own or in combination with maceration can greatly improve product binding and ingredient distribution.

 

INCREASE INGREDIENT DISPERSION

  • Patented massager paddle action provides more uniform dispersion of ingredients
  • Improved ingredient dispersion forms a stronger water/protein matrix for yield improvement during cooking

 

IMPROVE MOISTURE ABSORPTION

  • Optional or Available Temperature Guidance System cycles product through multiple heating and cooling temperature bands to improve moisture, product color, protein extraction and yield

 

POLAR MASSAGERS   Click for more information

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