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» Solutions » 加工处理 » Pasteurization

巴氏杀菌

JBT FoodTech研制的JSP-I Jet Stream®杏仁表面杀菌系统(ASPS)可提供无病原体的产品,而不会改变其原始的风味和外观。

Stein JSP-1 Jet Stream Surface Pasteurization System

JSP-I Jet Stream 连续加工工艺可提供:

 

  • 稳定的五阶段重复操作,可靠降低沙门氏菌含量
  • 精确的过程控制和全自动文件管理功能
  • 相关 技术满足美国 FDA 电子记录 / 电子签名要求(联邦法规 21 章第 11 款)
  • 温和的处理方式,不会损害产品表皮
  • 高温 / 短时杀菌功能
  • 强大的冷凝传热结合高速撞击功能提供高容量和所需的产品属性
  • AlmondCAL™ 系统可 实时在线处理过程偏差
  • 杀菌 过程适用于其他坚果类产品 

     

 

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