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» Solutions » 加工处理 » Peeling

去皮

当番茄加工商们想要改善他们在世界各地的业务状况时,他们会求助于JBT FoodTech开发的业界适用范围最广泛的去皮和加工设备生产线。

当番茄加工商们想要改善他们在世界各地的业务状况时,他们会求助于 JBT FoodTech 开发的业界适用范围最广泛的去皮和加工设备生产线。

 

现在,番茄加工商们正面临比过去更大的竞争压力 ... JBT FoodTech 提供了更大容量,且更加高效和环保安全的设备来应对这一挑战。不仅如此,这些设备都可以针对加工商的个别需求进行定制开发。 JBT FoodTech 研制的碱液和蒸汽番茄去皮系统( CSTP )能轻松满足每小时 25~60 吨的最新容量需求。

 

我们研制的预热器为提高每一台蒸汽和碱液去皮机的操作效率增加一个灵活的功能选项。 JBT FoodTech 开发的副产品回收功能也为加工商高效、环保地使用碱液去皮技术提供了新的保证。

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