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» Solutions » 加工处理 » Tomato-processing » Solutions

解决方案着眼于质量、灵活性和成本

JBT FoodTech 提供的番茄加工技术确保优质的产品、更好的感官特色,以及色泽、均匀度和产品风味。

1 )低能耗设计。例如, TASTE 型系列蒸发器、再循环蒸发器和无菌瞬时 (Flash) 冷却器。

2 )灵活性高。取决于待加工产品和终端产品类别,这些技术为每一步工艺处理提供了多种选择。例如,无菌灌装机有单头和双头两种,可填充 200 1000 公升范围内任何形式的无菌包装袋,或直接灌装至料桶或包装箱中。

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