JBT FoodTech unveils a new portioning process that combines vertical waterjet portioning technology with horizontal slicing — the results are optimal portions with less waste.
Microprocessor technology maintains even heat distribution and can save processors on utility bills.
A new pilot plant in Parma, Italy, offers testing and advanced technical assistance for puree extraction and aseptic processing.
The acquisition of two Thailand companies will help JBT FoodTech serve the Asia-Pacific region with complete food safety solutions.
New equipment at Sandusky Training Center │ Recent contract awards │ JBT FoodTech one of best companies to work for in Brazil │ People on the move │ JBT FoodTech at industry events
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